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February 19, 2018 - February 23, 2018
March 30, 2018 - March 31, 2018
May 28, 2018 - June 1, 2018
July 4, 2018 - July 6, 2018
September 3, 2018 - September 7, 2018
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January 25, 2018, 7:00 PM - 8:45 PM @ Brecksville Library
Participants learn about ways that informed dietary choices can help prevent or relieve diseases, and investigate how modern farming and agriculture practices contribute to present-day health concerns.